Chinese Cooking by Yan-Kit So
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes. As a whole, the series forms a cookery library ranging from soups to salads, lunches to suppers, risotto to roasts, and cakes to cookies.| SKU | Unavailable |
| ISBN 13 | 9780297836452 |
| ISBN 10 | 0297836455 |
| Title | Chinese Cooking |
| Author | Yan-Kit So |
| Series | Master Chefs S |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Orion Publishing Co |
| Year published | 1996-09-09 |
| Number of pages | 32 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |