Chinese Festivals Cookbook by Stuart Thompson

Chinese Festivals Cookbook by Stuart Thompson

Regular price
Checking stock...
Regular price
Checking stock...
Summary

Part of a series that looks closely at the food eaten at key festivals within a specific religion, this cookbook features step-by-step illustrated recipes for the young cook to try.

The feel-good place to buy books
  • Free US shipping over $15
  • Buying preloved emits 41% less CO2 than new
  • Millions of affordable books
  • Give your books a new home - sell them back to us!

Chinese Festivals Cookbook by Stuart Thompson

Chinese Cookbook looks at 4 festivals including Chinese New Year, Dragon Boat and Moon festivals and emphasises the food eaten and the significance of the food and special meals. Each recipe is followed by information about regional variations around the world and how the differences have come into practise. With colourful photos and easy steps to guide you all the way, festival food is simple to make and fun to eat.
Children love cooking and are fascinated by festivals and here is a new series of four books which successfully combines both these interests in a winning format-- Armadillo Vol 3 no. 2 Summer 2001 As an addition to any school cookery collection they are fully recommended -- SLA Vol 49 no. 3 Atumn 2001
Stuart Thompson is a lecturer in Chinese Anthropology at SOAS, London University. He and his wife Ami Shui, a teacher, have co-written several children's books about China. Angela Dennington's Chinese name is Shui Zhenzhu. Previously a research chemist, she is now a college lecturer in Norway. She has taught on Chinese cookery, language, customs and business culture.
SKU Unavailable
ISBN 13 9780750233217
ISBN 10 0750233214
Title Chinese Festivals Cookbook
Author Stuart Thompson
Series Festival Cookbooks S
Condition Unavailable
Binding Type Paperback
Publisher Hachette Children's Group
Year published 2001-05-17
Number of pages 32
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.