Chinese Food by Kenneth Lo
Reviews the philosophy, practice, menus and methods of Chinese food. This book includes recipes for a wide range of dishes from popular "Westernized" fare of chinese restaurants abroad to the delights of traditional Chinese cuisine with its regional and seasonal variations.| SKU | Unavailable |
| ISBN 13 | 9780140461718 |
| ISBN 10 | 014046171X |
| Title | Chinese Food |
| Author | Kenneth Lo |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Penguin Books Ltd |
| Year published | 1972-01-27 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |