Chinese Food Made Easy by Ching-He Huang

Chinese Food Made Easy by Ching-He Huang

Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series.

‘Packed with delicious, easy-to-make dishes … Ching-He Huang is the new face of Chinese cooking’
Heat magazine [five star review]

'Once you have the top 10 ingredients in your store cupboard that are essential to cooking Chinese food, and a few favourites such as oyster or yellow bean sauce – the rest is easy. All you need is Ching-He Huang's Chinese Food Made Easy … Ching not only tells you all you need to know about using a wok, she shares her passion for Chinese food and Chinese culture too.'
Oxford Times

Ching-He Huang is the new face of Chinese cooking on British tv. Born in Taiwan and brought up in South Africa, she moved to Britain when she was 11. Ching has always been passionate about food, so after graduating with a first class degree in economics, she set up Fuge, a fresh salad company and her healthy drinks company, Tzu. In addition to her forthcoming tv series on BBC2 she appears regularly on Saturday and Daily Cooks. Her first book, China Modern, was published in 2006.

SKU	Unavailable
ISBN 13	9780007264988
ISBN 10	0007264984
Title	Chinese Food Made Easy
Author	Ching-He Huang
Condition	Unavailable
Binding Type	Hardback
Publisher	HarperCollins Publishers
Year published	2008-07-01
Number of pages	192
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.