The Chinese Kitchen by Deh-Ta Hsiung
A guide to the availability of Chinese cookery ingredients, where to buy them and how to prepare them. The book incorporates more than 100 ingredients and presents at least two recipes for each one, to demonstrate its versatility.| SKU | Unavailable |
| ISBN 13 | 9781856262781 |
| ISBN 10 | 1856262782 |
| Title | The Chinese Kitchen |
| Author | Deh Ta Hsiung |
| Series | Kitchen Series |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 1999-09-16 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |