The Chinese Kitchen by Deh-Ta Hsiung
In this title Deh-Ta Hsiung introduces and describes over 100 ingredients in detail and provides at least two recipes for each ingredient to demonstrate its versatility. Each page is illustrated with cut-outs of each ingredient in its many forms, cultural pictures of China and recipe photography.
Deh-Ta Hsiung was born in Peking and has travelled widely throughout China. Having completed his education in London and Oxford, he became an acknowledged expert on Chinese food and cookery. He is the author of several best-selling books and is a tutor of international renown. He is also a food and wine consultant for Chinese restaurants and food manufacturers.
| SKU | Unavailable |
| ISBN 13 | 9781856264174 |
| ISBN 10 | 1856264173 |
| Title | The Chinese Kitchen |
| Author | Deh Ta Hsiung |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2001-09-27 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |