Chinese Kitchen Garden by Kiang-Spray Wendy
A delightful and approachable guide to Chinese kitchen gardening.--Fuchsia Dunlop, author of Land of Plenty and Land of Fish and Rice
The Chinese Kitchen Garden artfully blends the story of Wendy Kiang Spray's cultural heritage with growing information for 38 Chinese vegetables and 25 traditional recipes. Organized by season, you'll learn what to grow in spring, what to cook in winter, and everything in between. You'll find complete growing information for vegetables you may not have considered growing, including lotus root, bamboo shoots, tatsoi, and luffa gourd. The 25 simple, yet delicious recipes--for congee, dumplings, stir fry, and more--beautifully highlight the flavors of the vegetables.
Kiang-Spray, Wendy: - Wendy Kiang-Spray's articles about gardening and food have appeared in national, local, and web publications. Besides being a passionate gardener, she is a high school counselor, garden speaker, and volunteer with the D.C. Master Gardeners. Wendy blogs at greenishthumb.net.
| SKU | Unavailable |
| ISBN 13 | 9781604696776 |
| ISBN 10 | 160469677X |
| Title | Chinese Kitchen Garden |
| Author | Kiang-Spray Wendy |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Timber Press |
| Year published | 2017-02-08 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |