A Chinese Street Food Odyssey by Helen And Lise Tse
Helen and Lisa Tse have set out to capture that sense of excitement, awe, wonder and hunger for these morsels of street food: from soft fluffy bao, to hot fried chicken, from piping hot bowls of noodles, to coal-roasted squid, delicate tea eggs and bubble tea, this is food to truly excite the appetite and awaken a sense of adventure in the kitchen.Helen and Lisa Tse became their family's third generation of restaurateurs when they opened Sweet Mandarin in Manchester in 2004. The restaurant won Gordon Ramsay's Best Local Restaurant on The F Word in 2009. In 2012 the sisters appeared on BBC TV's Dragons Den and won a £50,000 investment to help them launch their range of Sweet Mandarin sauces, which they developed for their customers who suffer from coeliac disease. Since launching their range of sauces, which are stocked worldwide, they have been invited to Downing Street, and were awarded MBEs in the 2014 New Year Honours List for services to the food and drink industry. They have published two cookbooks so far, Sweet Mandarin Cookbook and Dim Sum, and Helen is additionally the author of a memoir Sweet Mandarin which is distributed to 33 countries and which has been optioned for a feature film.
| SKU | Unavailable |
| ISBN 13 | 9781910904602 |
| ISBN 10 | 1910904600 |
| Title | A Chinese Street Food Odyssey |
| Author | Helen And Lise Tse |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 2016-09-08 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |