Chings Fast Food by Ching-He Huang
With her trademark passion, TV star chef Ching-He Huang brings a new and exciting dimension to Chinese cooking. Confidently fusing Chinese and Western cultures in over 100 quick and easy dishes bursting with flavour, Ching's fresh and healthy take on the Chinese takeaway, without compromising on taste, has revolutionised Chinese cuisine.'Packed with delicious, easy-to-make dishes … Ching-He Huang is the new face of Chinese cooking'
Heat magazine [five star review on 19/7/08]
'Once you have the top 10 ingredients in your store cupboard that are essential to cooking Chinese food, and a few favourites such as oyster or yellow bean sauce – the rest is easy. All you need is Ching-He Huang's Chinese Food Made Easy … Ching not only tells you all you need to know about using a wok, she shares her passion for Chinese food and Chinese culture too.'
Oxford Times
Ching-He Huang is the new face of Chinese cooking on British TV and the star of BBC2's popular series 'Chinese Food Made Easy'. Born in Taiwan and brought up in South Africa, she moved to Britain when she was 11. Ching has always been passionate about food, so after graduating with a first class degree in economics, she set up Fuge, a fresh salad company and her healthy drinks company, Tzu. Ching is the author of two cookbooks, Chinese Food Made Easy and China Modern. Chinese Food Made Easy was the fifth bestselling cookbook of 2008. Ching also appears regularly on Saturday Kitchen and Daily Cooks.
| SKU | Unavailable |
| ISBN 13 | 9780007426270 |
| ISBN 10 | 0007426275 |
| Title | Chings Fast Food |
| Author | Ching-He Huang |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 2011-04-28 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |