CHIPS by Chris Bryant
This title contains over 60 recipes for enhancing and transforming everybody's favourite dipping snack. It features ideas for both savoury and sweet options, as well as dips and drizzles. It includes sumptuous photography and fuss-free methods. Whatever you call them, everyone loves chips or crisps, from potato to plantain to kale. Now, with these delectable recipes, you can take control of both the ingredients and the cooking method. You can choose from savoury or sweet varieties, including vegetables (potatoes of all kinds, beetroot, butternut squash), fruit (apples, bananas, pears) and other fun options (pitas, tortillas, wonton wrappers). You can get a primer on potatoes, find out about tasty toppers and delectable drizzles, and try out some perfectly matched dips. It features over 60 delicious recipes and yummy photographs that look good enough to eat.
During a long run as Senior Art Director of Lark Books, Chris Bryant became the in-house food authority. His knowledge of cooking and culinary trends helped guide Lark's food titles. Chris is developing his own food blog, extraslaw.com. He lives in Asheville, NC.
| SKU | Unavailable |
| ISBN 13 | 9781454708506 |
| ISBN 10 | 1454708506 |
| Title | CHIPS |
| Author | Chris Bryant |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Lark Books,U.S. |
| Year published | 2014-10-07 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |