Chocolat: The Art of the Chocolatier
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Chocolat: The Art of the Chocolatier by Christophe Julian
Dedicated exclusively to chocolates, the authors share their finest recipes for chocolates, chocolate pastries, cakes and sweets that is suitable for the home cook. They also include the history of chocolate, the making of chocolate, its benefits, how to taste it, and hints and advice on pairing it with other flavours.| SKU | Unavailable |
| ISBN 13 | 9781902686806 |
| ISBN 10 | 1902686802 |
| Title | Chocolat: The Art of the Chocolatier |
| Author | Christophe Julian |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Scriptum Editions |
| Year published | 2014-10-06 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |