Chocolate 50 Easy Recipes by Academia Barilla
The Mayas called chocolate food of the gods, and most people agree. No matter whether its dark, milk, or white; has hints of vanilla or licorice; or is laced with liquor: chocolate is simply irresistible. This lavishly illustrated cookbook, from the world-renowned Academia Barilla, celebrates chocolate with 50 scrumptious recipes--including such delights as Shortbread Cookies with Cocoa Beans, Profiteroles, Viennese cake, Zuppa Inglese, and assorted truffles. This is pure chocolate bliss
ACADEMIA BARILLA, founded in Parma, the heart of the so-called "Food Valley," is appreciated for its extraordinary food products - from Parmesan cheese to Parma ham, to pasta and various specialties. The academy promotes courses that spread knowledge about the Italian gastronomic tradition, distributes the best Italian products, and spreads Italy's culinary culture through publications like this one that recount the unequaled gastronomic riches of the country.
| SKU | Unavailable |
| ISBN 13 | 9788854406674 |
| ISBN 10 | 8854406678 |
| Title | Chocolate 50 Easy Recipes |
| Author | Academia Barilla |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | White Star |
| Year published | 2012-10-26 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |