Chocolate by Elisabeth Johansson
Explains how to temper and mould chocolate. This book contains information on the fascinating history of chocolate, as well as where cacao is found today. From Mocha Squares to spicy Aztec Pralines and Fudge Cake with chocolate-caramel icing, it features more than 90 treats that will tempt any chocoholic.
Elisabeth Johansson is a pastry chef and food stylist whose books include My Apple Book and Licorice (both Bonnier Fakta), as well as Mint and Chocolate and Food, Wine and Vanilla (both Natur & Kultur). The latter two received the bronze medal in the Gourmand World Cook Book Awards. She is the only Swede who sits on the jury for both of the prestigious competitions 'The Year's Chef' and 'The Year's Pastry Chef'. Elisabeth Johansson lives in Sweden.
| SKU | Unavailable |
| ISBN 13 | 9781454908982 |
| ISBN 10 | 145490898X |
| Title | Chocolate |
| Author | Elisabeth Johansson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Union Square & Co. |
| Year published | 2014-09-02 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |