Chocolate by Linda Collister
"Chocolate" opens with a chapter on the basic Techniques of working with chocolate such as melting, tempering and making decorations. Chocolates features gorgeous ideas for handmade confections such as florentines and truffles. The Baking chapter offers both traditional and unusual cakes, cookies, muffins and brownies whilst Puddings covers tarts, pies, mousses and souffles. Wickedly indulgent Ice Creams get their own chapter too and finally Drinks features frothy, intensely flavoured treats. All the recipes included are covered in Linda's trademark simple, clear instructions and key recipes are shown step-by-step.
Delicious, BBC Good Food, Sainsbury's The Magazine, Olive, Waitrose Food Illustrated
Linda Collister is the doyenne of food writers on baking and bread-making. She is the bestselling author of three landmark titles on bread plus the delightful books Cooking with Kids and Baking with Kids. She lives in Richmond, Surrey.
| SKU | Unavailable |
| ISBN 13 | 9781845972868 |
| ISBN 10 | 1845972864 |
| Title | Chocolate |
| Author | Linda Collister |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Ryland, Peters & Small Ltd |
| Year published | 2006-08-01 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |