Chocolate by Maxine Clark
The health benefits, aphrodisiac qualities and incomparable taste of chocolate have been passionately championed for hundreds of years. In this definitive cookbook, renowned author Maxine Clark offers mouthwatering recipes as well as mini essays on the history, culture and types of chocolate. Chapters include Small Cakes and Cookies, Cakes and Teabreads, Tarts, Pies and Meringues, and Hot Desserts. In Ice Creams, Sorbets and Mousses, Chocolate and Chestnut Mousse will delight. Truffles and Sweets inspires you to make snowy White Chocolate Coconut Truffles, while Drinks, Sauces and Glazes is indispensable for all those extras that complement many desserts.
A leading food writer and food stylist, Maxine is also a gifted teacher. She has taught in well-known cooking schools such as Leith's in London, and now teaches at Alastair Little's Tasting Places in Sicily and Tuscany. Her work appears regularly in magazines and newspapers such as BBC Good Food, Food and Travel and Good Housekeeping. She lives in Dundee. Her books for Ryland Peters & Small include Flavours of Tuscany.
| SKU | Unavailable |
| ISBN 13 | 9781845974626 |
| ISBN 10 | 184597462X |
| Title | Chocolate |
| Author | Maxine Clark |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ryland, Peters & Small Ltd |
| Year published | 2007-10-01 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |