Chocolate by Mort Rosenblum
This narrative delves into the complex world of chocolate. From the mole pobiano of ancient Mexico to the contemporary French chocolatiers who produce the palets d'or, to the vast empires of Hershey, Godiva, and Valrhona, this book follows the chocolate trail the world over.
Rosenblum, Mort: - Mort Rosenblum was an Associated Press foreign correspondent for nearly forty years until 2004, covering coups, earthquakes, wars, and everything else in more than one hundred countries. He was editor of the International Herald Tribune from 1979 to1981. He has written twelve books, including Escaping Plato's Cave, and has been nominated for the Pulitzer Prize eight times. He splits his time between a boat on the Seine in Paris and an olive farm in the south of France
| SKU | Unavailable |
| ISBN 13 | 9780865476356 |
| ISBN 10 | 0865476357 |
| Title | Chocolate |
| Author | Mort Rosenblum |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | North Point Press |
| Year published | 2005-02-15 |
| Number of pages | 272 |
| Prizes | Winner of IACP Crystal Whisk Award (Literary Food Writing) 2006 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |