Chocolate Desserts by Pierre Herme
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Chocolate Desserts by Pierre Herme by Dorie Greenspan
In their second collaboration, Pierre Herme and Dorie Greenspan unveil the secrets of sumptuous chocolate desserts. Their book offers a delicious collection of recipes, all featuring the world's most intoxicating ingredient: chocolate!
Herme is a fourth-generation pastry chef. Raised in Alsace, he aprenticed to the legendary Gaston Lenotre when he was just 14 and at 24 took over the famed pastry kitchens of Fauchon in Paris. In '97 he was decorated as a Chevalier of Arts and letters and named France's Pastry Chef of the Year.
| SKU | Unavailable |
| ISBN 13 | 9780316357418 |
| ISBN 10 | 0316357413 |
| Title | Chocolate Desserts by Pierre Herme |
| Author | Dorie Greenspan |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Little, Brown & Company |
| Year published | 2001-09-20 |
| Number of pages | 304 |
| Prizes | Short-listed for James Beard Foundation Book Awards (Baking/Desserts) 2002, Short-listed for IACP Crystal Whisk Award (Bread/Baking/Sweets) 2002 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |