Chocolate: The Sweet Science of the World's Favorite Treat
Summary
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Chocolate: The Sweet Science of the World's Favorite Treat by Kay Frydenborg
Chocolate hits all the right sweet--and bitter--notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods. Readers who savored Chew on This and Food, Inc. and lovers of chocolate will relish this fascinating read.
Kay Frydenborg fell in love with horses at an early age, and now she often writes about them. She lives in Pennsylvania with her husband and three dogs, and rides her beloved horse, Remy, almost every day. She is the author of Animal Therapist (Chelsea House, 2006), and They Dreamed of Horses (Walker & Co., 1994).The Wild Horse Scientists is her first book for Houghton Mifflin.
| SKU | Unavailable |
| ISBN 13 | 9780544175662 |
| ISBN 10 | 0544175662 |
| Title | Chocolate: The Sweet Science of the World's Favorite Treat |
| Author | Kay Frydenborg |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Houghton Mifflin Harcourt Publishing Company |
| Year published | 2015-04-07 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |