Chocolate Unwrapped by Sarah Jane Evans
Chocolate has over 500 chemical compounds that affect its flavour and this book teaches the chocolate lover how to taste, discover and enjoy its many flavours.
Sarah Jane Evans is one of the UK's leading wine and food writers and a founder of the Academy of Chocolate. As a Master of Wine, she has a particular interest in taste and flavour, and enjoys sharing her expertise in wine tasting to reveal the pleasures of chocolate. Sarah Jane writes for a range of consumer magazines. She is a former president of the Guild of Food Writers, and a member of the Gran Orden de Caballeros del Vino because of her long interest in Spain and Spanish wines.
| SKU | Unavailable |
| ISBN 13 | 9781862058590 |
| ISBN 10 | 1862058598 |
| Title | Chocolate Unwrapped |
| Author | Sarah Jane Evans |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 2010-09-20 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |