Chocolates, Sweets and Candies by Sarah Ainley
Indulge friends and loved ones with this collection of recipes. Chocolates, fudges, truffles, bonbons and candied fruits, made with the freshest natural ingredients, make the perfect gift, and this book contains over 40 time-honoured recipes to choose from. Every recipe is clearly explained with step-by-step instructions and beautiful photographs, providing present ideas. Whether you prepare the candies, chocolates and sweets for yourself or as gifts for friends, this volume aims to be a source of sweet-toothed inspiration. Recipes include chocolate kisses, rose petal truffles, cognac and ginger creams, rich chocolate pistachio fudge and sugared flowers.
Sarah Ainley, the compiler of this volume, is a highly creative editor of illustrated lifestyle and cookery books. For this book she has brought together a carefully selected collection of traditional recipes.
| SKU | Unavailable |
| ISBN 13 | 9781842157862 |
| ISBN 10 | 1842157868 |
| Title | Chocolates, Sweets and Candies |
| Author | Sarah Ainley |
| Series | Gifts From Nature Ser |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2003-04-30 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |