The Chocolatiers Kitchen by The Proud Collective Of Callebaut Chefs
In this luxurious and comprehensive 600-page chocolate Bible, master chocolatier Davide Comaschi shares his in-depth knowledge of chocolate, and his own recipes along with contributions from friends and colleagues.Master chocolate designer Davide Comaschi has been creative director at the Barry Callebaut Chocolate Academy Center since 2016. Chef Davide began his pastry career at the iconic Pasticceria Martesana in Milan. At age 31 he won the silver medal at Coupe du Monde de la Pâtisserie in Lyon and in 2013 he won the World Chocolate Masters in Paris. He is on the Scientific Committee of ALMA, the International School of Italian Cuisine, where he develops the curriculum for chocolate, cocoa, and pralines.
| SKU | Unavailable |
| ISBN 13 | 9789401473385 |
| ISBN 10 | 9401473382 |
| Title | The Chocolatiers Kitchen |
| Author | The Proud Collective Of Callebaut Chefs |
| Series | Callebaut Chefs |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Lannoo Publishers |
| Year published | 2022-11-03 |
| Number of pages | 592 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |