The Chowder Trail Cookbook by Elaine Elliot

The Chowder Trail Cookbook by Elaine Elliot

What better way to get a taste of Nova Scotia than to enjoy a bowl of seafood chowder! Visitors know that Nova Scotia is rich in history, beauty, and seafood. In every town, at every stop along your way, you find Nova Scotians making chowder.
Now Nova Scotia boasts the world's first Chowder Trail, featuring local restaurants offering outstanding chowders to visitors and residents alike. Cookbook authors Elaine Elliot and Virginia Lee have selected the best of these recipes, tested and adapted them for home use and brought them together in this appealing collection.
Every bowl of chowder tells a story of its community's roots and local harvest. This collection of recipes offers home cooks many great ideas on how to use fresh seafood from the Atlantic coast combined with other seasonal ingredients to produce tempting, tasty and healthy dishes.

Lee, Virginia: - VIRGINIA LEE is the authour of Pacific Flavours Guidebook and Cookbook and co-authour, with her sister Elaine Elliot, of Maritime Falvours Guidebook and Cookbook as well as several other cookbooks that specialize in coastal cuisine. She is a native Nova Scotian whose three children live in British Columbia and the Caribbean. She divides her time between Lower Canard, Nova Scotia and Memphis, Tennessee.

SKU	Unavailable
ISBN 13	9781459503243
ISBN 10	1459503244
Title	The Chowder Trail Cookbook
Author	Elaine Elliot
Condition	Unavailable
Binding Type	Hardback
Publisher	Formac Publishing Company Limited
Year published	2014-06-19
Number of pages	96
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.