Ciao Biscotti by Domenica Marchetti
Ciao Biscotti is a collection of 44 authentic biscotti from Italian cooking expert Domenica Marchetti. Studded with nuts, adorned with chocolate, or dotted with dried fruit, biscotti, Italy's unique twice-baked cookies have a crunchy, toasty, enduring appeal. Perfect for dunking into coffee, tea, or Vin Santo, they're easy to make; and transform a simple bowl of ice cream or sorbet into a special dessert. With savoury ingredients swapped for the sweet ones, biscotti are a delicious accent to a cheese platter. Nibble on traditional flavours such as Hazelnut or Anise, coffeehouse neo-classics like Christmas Cranberry-Pistachio, tempting new versions such as Browned Butter and Toblerone, or savoury ones, including Mountain Gorgonzola and Walnut and taste the perfection of a classic cookie. Ciao biscotti!
Domenica Marchetti is the author of five books, most recently The Glorious Vegetables of Italy (also published by Chronicle Books). Her articles about Italian home cooking have appeared in Food & Wine, Fine Cooking, the Washington Post, and numerous other publications. She is also the creator of popular food blog DomenicaCooks.com
| SKU | Unavailable |
| ISBN 13 | 9781452124957 |
| ISBN 10 | 1452124957 |
| Title | Ciao Biscotti |
| Author | Domenica Marchetti |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Chronicle Books |
| Year published | 2015-02-24 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |