Cider, Hard and Sweet: History, Traditions, and Making Your Own
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Cider, Hard and Sweet: History, Traditions, and Making Your Own by Ben Watson
This work explores the cultural and historical roots of cider. It introduces the reader to the different styles of cider - draft, farmhouse, French, New England, sparkling, and speciality blends made with honey or other fruit juices - and describes how they are made today.
Ben Watson is editor-at-large for Chelsea Green Publishing and a longtime supporter and writer about the Slow Food Movement. He lives in Francestown, NH.
| SKU | Unavailable |
| ISBN 13 | 9780881504828 |
| ISBN 10 | 0881504823 |
| Title | Cider, Hard and Sweet: History, Traditions, and Making Your Own |
| Author | Ben Watson |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | WW Norton & Co |
| Year published | 2000-10-17 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |