Cinnamon Square by Paul Barker

Cinnamon Square by Paul Barker

Since opening in London's outskirts in 2005, the Cinnamon Square bakery has become renowned for its artisanal baked creations.

From the signature multi-award-winning Cinnamon Square to the Ricky Sticky Bun and masterfully-made pastry Orange, Cinnamon Square has cemented itself at the heart of baking innovation.

Now home bakers can recreate the delights of Cinnamon Square in their own kitchens and learn the art of precision baking with this exquisite collection of recipes.

Using a measured approach and traditional artisanal techniques, become immersed in the 'theatre of baking' with wholesome breads, delicate pastries, heavenly cakes and indulgent chocolates.

With recipes modelled on Cinnamon Square's popular baking classes, novice and more experienced bakers alike can share in this passion for baking in what is sure to be a 'cin-sational' experience

Paul has been a baker for 30 years and is known not only for his craft abilities but also for his passion for the science of baking. He has worked in everything from tiny bakeries to technical management and scientific research. In 2005, Paul opened the multi award-winning Cinnamon Square Bakery Café in Rickmansworth, UK, where he teaches adult and children baking classes. Paul Barker has taught over 10,000 youngsters in the first nine years of his career. He has also consulted on the Great British Bake Off, published numerous baking articles and book contributions, and appeared on BBC radio, the Good Food Show, Food Inspectors, Britain's Best Bakery, and online baking films for Videojug.