City & Guilds 7100 Diploma in Professional Cookery Level 2 Candidate Handbook, Revised Edition
City & Guilds 7100 Diploma in Professional Cookery Level 2 Candidate Handbook, Revised Edition
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Summary
City & Guilds Hospitality & Catering qualifications are supported by a range of textbooks, published in partnership with Heinemann.
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City & Guilds 7100 Diploma in Professional Cookery Level 2 Candidate Handbook, Revised Edition by Pam Rabone
Targeted, effective learning for the Level 2 Diploma in Professional Cookery. Delivers targeted learning that fully meets the 7100 Level 2 Diploma syllabus requirements. Contains a wide variety of both traditional and modern graded recipes, to prepare students for synoptic assessment. Step-by-step photos demonstrate practical skills and techniques so candidates can build their own skills. Accessible for students of all abilities. Recipes updated in line with revised synoptic assessments.| SKU | Unavailable |
| ISBN 13 | 9780435033736 |
| ISBN 10 | 0435033735 |
| Title | City & Guilds 7100 Diploma in Professional Cookery Level 2 Candidate Handbook, Revised Edition |
| Author | Pam Rabone |
| Series | Proactive Hospitality And Catering |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Pearson Education Limited |
| Year published | 2010-10-29 |
| Number of pages | 632 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |