City & Guilds Level 1 & 2 Food & Beverage Service Candidate Handbook, 2nd edition by Pam Rabone

City & Guilds Level 1 & 2 Food & Beverage Service Candidate Handbook, 2nd edition by Pam Rabone

The most up-to-date support for all City & Guilds Level 1 and 2 Food and Beverage Service courses. Gives complete coverage of the new City & Guilds Diploma in Professional Food and Beverage Service (7103) at Levels 1 and 2. Covers all core and optional units for Levels 1 and 2 for the revised NVQ specifications and the new Level 2 Technical Certificates for Food and Beverage service. Accessible, student-friendly design. The clear text and highly illustrative format are ideal for both Level 1 and Level 2 learners, and ensures that the book is a good post-qualification reference tool. The Candidate Handbook comes with an introduction by Marcus Wareing, one of the brightest stars in the British food world. Marcus Wareing has also written a series of top tips which will feature alongside the recipes, so you can be sure your candidates are learning from the best in the field. Corresponding e-portfolios for NVQs are also available.

SKU	Unavailable
ISBN 13	9780435027193
ISBN 10	0435027190
Title	City & Guilds Level 1 & 2 Food & Beverage Service Candidate Handbook, 2nd edition
Author	Pam Rabone
Series	Proactive Hospitality And Catering
Condition	Unavailable
Binding Type	Paperback
Publisher	Pearson Education Limited
Year published	2010-08-05
Number of pages	584
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.