Class Act (Simple, Authentic Recipes from the New Orleans School of Cooking)
World of Books
The feel-good place to buy books
Class Act (Simple, Authentic Recipes from the New Orleans School of Cooking) by John Demers
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Get a glimpse at the life of the author, Studs Terkel. Read about his education, genres, analysis of his most popular books such as Giants of Jazz, awards and nominations, other interests, and much more. Whether you are a true fan or just want to know more about the author, you will find this book comprehensive and perfect for your needs. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.
John Demers divides his time among Houston, Austin, and Marfa, Texas. He is the author of more than forty published books-many about food, wine, and travel, plus the West Texas Noir series that includes the Chef Brett mysteries, starting with Marfa Shadows. When not spinning yarns set in his favorite corner of the Lone Star State, he hosts the Delicious Mischief food and wine radio program on NewsRadio 740 KTRH in Houston and Talk 1370 in Austin. He is a regular contributor to Houston and Prime Living magazines, as well as to Houston ArtsWeek. His other works for Bright Press include the new Lone Star Chefs and the iconic Follow the Smoke: 14,783 Miles of Great Texas Barbecue.
| SKU | Unavailable |
| ISBN 13 | 9780939241743 |
| ISBN 10 | 0939241749 |
| Title | Class Act (Simple, Authentic Recipes from the New Orleans School of Cooking) |
| Author | John Demers |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | The New Orleans School Of Cooking |
| Year published | 2000-01-01 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |