The Classic 1000 Seafood Recipes
World of Books
The feel-good place to buy books
The Classic 1000 Seafood Recipes by Carolyn Humphries
This provides a rundown on the boundless varieties of seafood available. How to choose the best (and keep them that way once you get them home) and how to prepare and cook them.Carolyn Humphries has a long history as a food writer and editor. She began her work as a chef, but quickly realized that she liked to prepare meals for home cooks. She became a culinary writer for Woman magazine after training as a journalist. She has since written for a variety of publications, authored over 60 books, and served as a consultant, co-writer, and editor on a variety of other projects. She belongs to the Guild of Food Writers as well as the Institute of Health Promotion and Education. She has always needed to feed a hungry family quickly as a working mother and considers the combo microwave to be a terrific utility in her kitchen.
| SKU | Unavailable |
| ISBN 13 | 9780572026967 |
| ISBN 10 | 057202696X |
| Title | The Classic 1000 Seafood Recipes |
| Author | Carolyn Humphries |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | W Foulsham & Co Ltd |
| Year published | 2002-03-30 |
| Number of pages | 416 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |