The Classic Art of Viennese Pastry by Berl

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The Classic Art of Viennese Pastry by Berl

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Summary

This work presents ages-old and long-forgotten traditional recipes. Issues of time, cost control and product consistency are all addressed in the text and highlighted in the recipes. The book features recipes scaled for high production and smaller yields and special no-butter or flour recipes.

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The Classic Art of Viennese Pastry by Berl

This is the first definitive guide on professional Viennese pastry production every written in the English language. Christine Berl intertwines generations of authentic Viennese pastry traditions handed down in her family, with her own years of contemporary professional pastry making. Includes detailed explanations of foundational techniques and recipes; names of recipes and other key terminology in English and the original Viennese dialect; and health-conscious recipes without flour, butte, or both.

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SKU Unavailable
ISBN 13 9780471292029
ISBN 10 0471292028
Title The Classic Art of Viennese Pastry
Author Berl
Condition Unavailable
Binding Type Hardback
Publisher John Wiley and Sons Ltd
Year published 1997-10-06
Number of pages 277
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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