Classic British Cookbook by Kyle Cathie
Illustrates how elegant, enticing and flavourful British food can be. This cookbook includes quintessential classics, such as Beef Wellington and Irish Stew, and also healthy dishes like Roast Salmon with Watercress Sauce and Scallops on Pea Puree. It includes recipes for almost every occasion, and for almost every course.| SKU | Unavailable |
| ISBN 13 | 9781856266277 |
| ISBN 10 | 1856266273 |
| Title | Classic British Cookbook |
| Author | Kyle Cathie |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2006-02-13 |
| Number of pages | 126 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |