Classic Bull by Stephen Bull
Stephen Bull wanted to escape the world of advertising, where he had a successful career. Unlike his boss, Peter Mayle, who headed for the sunshine of Provence, Bull made for Llanrwst in the rainy valley of Wales where, perversely, he thought he might have some luck opening a restaurant. Extraordinarily it worked and the rest is (almost) history, with Bull opening a succession of noted London restaurants, his penchant for well-defined, distinct flavours, contemporary but not faddish, becoming a byword for a new tradition in British eating.In Classic Bull Stephen describes his coming of age in the kitchen and adventures in the restaurant trade. But is is also his collection of favourite recipes for the home cook who enjoys food and dares to experiment but is also looking for simple interesting dishes. He hopes they give you the same pleasure they gave him.'One of London's most accomplished restaurateurs' A. A. Gill'Stephen Bull is great for waking you up and leaving you happy' Serena Mackesy, 'His name is, if you like, a guarantee of a particular standard, of a gastronomic integrity' Jonathan Meades
Stephen Bull's first London restaurant was in Marylebone, where he brought top quality cooking to a wider audience. His habit was to 'break' a new area, then move on - whether to the Fulham Road, Clerkenwell or the West End. He also established the restaurant in the Wallace Collection on Manchester Square. He has since left the capital to live in Herefordshire.
| SKU | Unavailable |
| ISBN 13 | 9780333766507 |
| ISBN 10 | 0333766504 |
| Title | Classic Bull |
| Author | Stephen Bull |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Pan Macmillan |
| Year published | 2001-10-26 |
| Number of pages | 200 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |