Classic Cheese Cookery by Peter Graham
A variety of cheese recipes for every occasion, including souffles, gratins, fondues, quiches and cheesecakes, raclette, deep fried camembert, soups and cheese sauces for pasta and vegetables. Ideas are included for combining cheese with meat or fish and with choosing the cheeseboard.| SKU | Unavailable |
| ISBN 13 | 9780140467505 |
| ISBN 10 | 0140467505 |
| Title | Classic Cheese Cookery |
| Author | Peter Graham |
| Series | Cookery Library |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Penguin Books Ltd |
| Year published | 1988-04-28 |
| Number of pages | 416 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |