Classic Cheese Cookery by Peter Graham
Alongside recipes for souffles, gratins, quiches and cheesecakes, this work includes an array of snacks and salads. Whether you are searching for a new pasta sauce, an alternative to Welsh rarebit, or a refreshing approach to entertaining, this work with over 300 recipes, has something for every occasion.
"'A satisfying thick bible of cheese to stand on the kitchen shelf between Jane Grigson on vegetables and Elizabeth David on breadPeter Graham clearly knows and loves his subject... a delight to read and a must for insomniac browsers' The Sunday Times"
| SKU | Unavailable |
| ISBN 13 | 9781904943495 |
| ISBN 10 | 1904943497 |
| Title | Classic Cheese Cookery |
| Author | Peter Graham |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Grub Street Publishing |
| Year published | 2006-11-15 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |