Classic Chinese Cooking by Linda Doeser
A collection of over 70 recipes divided into six chapters: Soups and Starters; Fish and Seafood; Meat and Poultry; Vegetables; Noodles and Rice, and Desserts. Traditional Chinese cooking techniques and ingredients are all explained with recipes from every region of China.| SKU | Unavailable |
| ISBN 13 | 9780754800927 |
| ISBN 10 | 075480092X |
| Title | Classic Chinese Cooking |
| Author | Linda Doeser |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 1999-05-22 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |