Classic Conran by Sir Terence Conran
In a world where cooking has become increasingly complex it is perhaps an opportune time to demonstrate that simply prepared and cooked food is as good, if not better than the complicated offerings recently in vogue. Many of the best dishes are in fact perfectly simple - this applies to both the flavour and the preparation. The quality of the ingredients comes first and the preparation and the cooking concentrates on bringing out the natural flavours. This title includes recipes that are generally considered as classics, not only because of their enduring appeal, but also because of their timeless quality, such as soupe a l'oignon, steak au poivre and summer pudding.
Terence Conran is one of the world's leading designers, furnituremakers, restaurateurs and retailers. A keen cook he has transformed the experience of eating out in London and owns over 10 restaurants. He has written many books including The Essential Housebook, Terence Conran on London and Terence Conran on Small Spaces.
| SKU | Unavailable |
| ISBN 13 | 9781840912982 |
| ISBN 10 | 1840912987 |
| Title | Classic Conran |
| Author | Sir Terence Conran |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2003-04-15 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |