Classic E'Cco by Philip Johnson
"Classic E'cco is a compilation of the very best recipes from award-winning chef Philip Johnson. These recipes are a celebration of the dishes that have been a constant favourite over the past ten years at his ever popular Brisbane bistro, e'cco. Featuring starters, mains, side dishes and desserts, Classic E'cco reflects the true spirit of Philip's repertoire - full-flavoured yet accessible food, using familiar and delicious ingredients to achieve unforgettable results."
New Zealand-born Philip Johnson has become one of Australia's most celebrated chefs. He has worked in London and New Zealand, and is currently based in Brisbane, Australia. In 1997 he won the Remy Martin Cognac/Australian Gourmet Traveller Restaurant of the Year award for his bistro e'cco, which first opened in 1995. He has received national and international acclaim for his sure, yet simple approach to cooking, and his landmark bistro continues to inspire and delight all comers.
| SKU | Unavailable |
| ISBN 13 | 9781740458726 |
| ISBN 10 | 1740458729 |
| Title | Classic E'Cco |
| Author | Philip Johnson |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Murdoch Books |
| Year published | 2006-09-01 |
| Number of pages | 336 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |