The Classic Encyclopedia of World Recipes
Summary
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The Classic Encyclopedia of World Recipes by Sarah Ainley
The growing trend for holidays in far-flung places has increased our awareness and appreciation of a wide range of cuisines. This collection contains over 450 of the world's favourite dishes, from soups and starters, meat, fish and seafood recipes to vegetarian dishes, bakes and desserts.
Editor Sarah Ainley, who compiled this volume with some of the best recipe developers and home economists working today, is a highly experienced writer, food consultant and culinary editor and expert.
| SKU | Unavailable |
| ISBN 13 | 9781844763351 |
| ISBN 10 | 1844763358 |
| Title | The Classic Encyclopedia of World Recipes |
| Author | Sarah Ainley |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2006-11-28 |
| Number of pages | 512 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |