The Classic Indian Recipe Book by Rafi Fernandez
The vast sub-continent of India has a range of cuisines as diverse as its cultures. This book is a carefully planned combination of classic and traditional dishes, recipes adapted and devised to cater for modern trends in healthy eating, and curries prepared in the popular and exciting Balti stove-top style. Among the classics you will find all the famous recipes much-loved by all, including Samosas, Bhajias, Naan, Chapati, Kashmiri-style Lamb, Spicy Kebabs, Bombay Duck, Tandoori Chicken, Korma, Dhal and Bombay Potato. Each of the recipes features at-a-glance nutritional information, making this the ultimate cook's guide to Indian cuisine.
Shehzad Husain is the author of several books on Indian cooking. She was food consultant and advisor to Marks & Spencer for many years, and has created a range of award-winning curry sauces. Rafi Fernandez was an accomplished cook and prolific author of books of recipes from her native India. She regularly appeared at cooking demonstrations and ran two shops, Rafi's Spice Box.
| SKU | Unavailable |
| ISBN 13 | 9781781460368 |
| ISBN 10 | 1781460361 |
| Title | The Classic Indian Recipe Book |
| Author | Rafi Fernandez |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2017-02-01 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |