Classic Turkish Cooking by Ghillie Basan
This book gives students an informed insight into the British experience in the First World War. The contributors, all established First World War historians, have drawn on their own research and secondary sources to give a succinct account of politics, diplomacy, strategy and social developments during a period of dramatic change. Each chapter gives a concise account of its subject and the chapters are well supported by maps and tables. This is an important textbook for school students and undergraduates which bridges the gap between specialized research on the First World War and the needs of the student reader.
Ghillie Basan has worked as a food writer, journalist, and restaurant reviewer all around the world. She is a Cordon Bleu educated chef who has produced a number of critically acclaimed cookbooks for Ryland Peters & Small, including the best-selling Flavours of Morocco and Tagines & Couscous. She resides in the Scottish Highlands and runs popular cooking classes.
| SKU | Unavailable |
| ISBN 13 | 9780312156176 |
| ISBN 10 | 0312156170 |
| Title | Classic Turkish Cooking |
| Author | Ghillie Basan |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | St. Martin's Press |
| Year published | 1997-04-15 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |