Classic Vegetarian Cookery by Arto Der Haroutunian
This book is about vegetables: the known, the little known and the few still largely unknown. It is vegetarian because vegetables are at their best when treated as they are without the addition of meat, fish or poultry. What is collected here is a rich, wholesome repertoire of fascinating recipes reflecting mans tireless drive to create food that flatters his palate, fills his stomach and satisfies his bodily needs.| SKU | Unavailable |
| ISBN 13 | 9781908117014 |
| ISBN 10 | 190811701X |
| Title | Classic Vegetarian Cookery |
| Author | Arto Der Haroutunian |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Grub Street Publishing |
| Year published | 2011-06-19 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |