Classic Vegetarian Cooking from the Middle East and North Africa
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Classic Vegetarian Cooking from the Middle East and North Africa by Habeeb Salloum
The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees. Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced both by trade and invasion.Now noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create Classic Vegetarian Cooking from the Middle East -- a rich, healthful, and economical introduction to flavors and aromas that have stood the test of time.
| SKU | Unavailable |
| ISBN 13 | 9781566563352 |
| ISBN 10 | 1566563356 |
| Title | Classic Vegetarian Cooking from the Middle East and North Africa |
| Author | Habeeb Salloum |
| Series | Ethnic Cuisine Ser |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Interlink Publishing Group, Inc |
| Year published | 2000-03-01 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |