The Classic Zucchini Cookbook
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The Classic Zucchini Cookbook by Andrea Chesman
Revised and updated to serve a new generation of home cooks, this text includes 99 new recipes. The result is a zucchini (courgette) extravaganza of 225 easy-to-make recipes and includes details on how to select, store, clean, preserve and substitute.
Nancy C. Ralston is an author of the Country Sampler column in the Bloomington Herald Times. She lives on a 104-acre farm in southern Indiana, where she grows her own food, including lots of zucchini, of course.Marynor Jordan is an author of the Country Sampler column in the Bloomington Herald Times. She lives on a 104-acre farm in southern Indiana, where she grows her own food, including lots of zucchini, of course.Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont.
| SKU | Unavailable |
| ISBN 13 | 9781580174534 |
| ISBN 10 | 1580174531 |
| Title | The Classic Zucchini Cookbook |
| Author | Andrea Chesman |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Workman Publishing |
| Year published | 2002-06-15 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |