Clorious Soups and Stews of Italy
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Clorious Soups and Stews of Italy by Domenica Marchetti
Italian cooks are masters of the art of preparing simmering soups and stews that showcase seasonal ingredients at their very best. This work presents a collection of more than 60 recipes that mirror and celebrate each season in the Italian tradition. It provides practical information on equipment, seasonal and pantry ingredients, and techniques.Domenica Marchetti has written six books about Italian cuisine. Cooking Light, Fine Cooking, Food and Wine, Health, the Chicago Tribune, and The Washington Post have all featured her recipes and articles on Italian home cooking, as well as online at Leite's Culinaria, NPR Kitchen Window, and Apartment Therapy's The Kitchen. She's also the co-founder of American Food Origins, an online publication that exposes the tales behind America's food and investigates why we eat the way we do. Visit domenicacooks.com to learn more about her.
| SKU | Unavailable |
| ISBN 13 | 9780811848176 |
| ISBN 10 | 0811848175 |
| Title | Clorious Soups and Stews of Italy |
| Author | Domenica Marchetti |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Chronicle Books |
| Year published | 2006-08-03 |
| Number of pages | 168 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |