The Cocktail Lab by Tony Conigliaro
From the U.K.'s preeminent bartender and one of the leading authorities on modernist mixology comes this collection of 60 revolutionary cocktails, all grounded in the classics but utilizing technologies and techniques from the molecular gastronomy movement. The right cocktail is more than just a drink. It's the perfect combination of scent, color, sound, and taste. Utilizing a broad spectrum of influences--including gastronomy, perfumery, music, art, and design--Tony Conigliaro has established himself as one of the most innovative and thought-provoking mixologists in the world. In The Cocktail Lab, Tony presents his best and boldest creations: drinks like the Vintage Manhattan, Dirty Martini by the Sea, and Cosmo Popcorn. These recipes will not only redefine your understanding of what a cocktail can be; they will also inspire you to become a more confident and creative drink maker.TONY CONIGLIARO is the award-winning bartender behind London's 69 Colebrooke Row, one of the top-rated bars in the world, and the co-founder of The Drink Factory, a London-based experimental drink collective.
| SKU | Unavailable |
| ISBN 13 | 9781607745679 |
| ISBN 10 | 1607745674 |
| Title | The Cocktail Lab |
| Author | Tony Conigliaro |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ten Speed Press |
| Year published | 2013-07-16 |
| Number of pages | 224 |
| Prizes | Winner of James Beard Foundation Book Awards (Beverage) 2014 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |