Cocktails in New York by Anthony Giglio
With 100 signature recipes from the city's classic eating and drinking establishments, this book tells readers all they need to know to become a truly cosmopolitan bartender.
Anthony Giglio ghostwrote The Craft of the Cocktail, which won the 2003 IACP Julia Child Book Award, as well as two of sommelier Andrea Immer's popular wine books. His articles have appeared in Esquire, Details, Boston, Mademoiselle, and Marie Claire. He teaches and lectures around the country on behalf of Food & Wine magazine to which he is a regular contributor and has appeared on Food Network several times.
| SKU | Unavailable |
| ISBN 13 | 9780847826643 |
| ISBN 10 | 0847826643 |
| Title | Cocktails in New York |
| Author | Anthony Giglio |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Rizzoli International Publications |
| Year published | 2004-11-01 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |