Codex Alimentarius
Codex Alimentarius
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Summary
The "Codex Alimentarius" is a collection of international food standards presented in a uniform manner. It includes standards for all the principal foods, whether processed or semi-processed or raw and material for further processing into foods.
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Codex Alimentarius by Codex Alimentarius Commission
The "Codex Alimentarius" is a collection of international food standards presented in a uniform manner. It includes standards for all the principal foods, whether processed or semi-processed or raw. Material for further processing into foods are included to the extent necessary to achieve the purposes of the "Codex Alimentarius" as defined. The "Codex Alimentarius" includes provisions in respect of the hygienic and nutritional quality of food, including microbiological norms, provisions for food additives, pesticide residues, contaminants, labelling and presentations, and methods of analysis and sampling. It also includes provisions of an advisory nature in the form of codes of practice, guidelines and other recommended measures.| SKU | Unavailable |
| ISBN 13 | 9789251044971 |
| ISBN 10 | 925104497X |
| Title | Codex Alimentarius |
| Author | Codex Alimentarius Commission |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Food & Agriculture Organization of the United Nations (FAO) |
| Year published | 2001-02-26 |
| Number of pages | 135 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |