COFFEE by Claudia Roden
This text provides the story of coffee as both crop and beverage tracing its history from Africa and Arabia to Europe and America. The author explores the labour-intensive processes of growing coffee and preparing the beans, provides an A-Z guide to the quality beans from each coffee-producing country, and gives advice on buying, storing, roasting, grinding and brewing. The final section features recipes, from laced drinks to cakes and ice creams.| SKU | Unavailable |
| ISBN 13 | 9781857933413 |
| ISBN 10 | 1857933419 |
| Title | COFFEE |
| Author | Claudia Roden |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 1994-10-06 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |