Cognac by Salvatore Calabrese
Widely considered the finest distilled spirit in the world, Cognac has evolved against a fascinating backdrop of sin and seduction. Politics and intrigue between cognac-producing families has weaved an intriguing tapestry of controversy. This book presents the history, secrets and tales surrounding the world's most noble spirit.
Italian-born Salvatore Calabrese is one of the UK's most celebrated bartenders. As bar manager of the Lanesborough Hotel in London, he is a renowned cognac and cocktail expert. His palate has been described as the most expensive in the world and he nurtures the world's largest collection of vintage cognac. Jason Lowe's expert eye has won him international acclaim. His award-winning photography has embellished a number of titles covering topics ranging from meat to malt whisky, vineyards to caviar. He works with Simon Hopkins in the Independent and contributes to Conde Nast Traveller, Food and Travel and Waitrose Food Illustrated.
| SKU | Unavailable |
| ISBN 13 | 9781844034758 |
| ISBN 10 | 1844034755 |
| Title | Cognac |
| Author | Salvatore Calabrese |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2006-05-11 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |