Cold-smoking and Salt-curing Meat, Fish and Game
Cold-smoking and Salt-curing Meat, Fish and Game
Regular price
Checking stock...
Regular price
Checking stock...
World of Books
At World of Books, you’ll find millions of preloved reads at great prices, from bestsellers to hidden gems. Every book you buy saves money and helps reduce waste, so you can read more for less while giving stories a second life.
The feel-good place to buy books
- Free US shipping over $15
- Buying preloved emits 41% less CO2 than new
- Millions of affordable books
- Give your books a new home - sell them back to us!
Cold-smoking and Salt-curing Meat, Fish and Game by A D Livingston
Authentic home smoking and salt-curing techniques--all delivered with A. D. Livingston's signature witIn this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He explains how to prepare smoked and salted hams, fish, jerky, and game--adapting today's materials to yesterday's traditional methods. You can smoke a better fish than you can buy, and you can cure a better ham without the use of any chemicals except ordinary salt and good hardwood smoke, he says. This book shows you how, and includes more than seventy-five recipes--such as Country Ham with Redeye Gravy, Canadian Bacon, Scandinavian Salt Fish, and Venison Jerky--as well as complete instructions for: Preparing salted, dried fish Preparing planked fish, or gravlax Building a modern walk-in smokehouse Constructing small-scale barbecue smokers Choosing woods and fuels for smokingSalt-curing country ham and other meats
A. D. Livingston's first book was a novel about poker, published over thirty years ago. Following that, he wrote an article for Life magazine about a new poker game called Texas Hold 'em--and he predicted that it would be come the major gambling game for the rest of the 20th century. Livingston has also written about poker for Sports Illustrated and other magazines. His book, Poker Strategy, has been in print continuously since 1971, when it was a selection for the Playboy book club and the Sports Illustrated book club. He lives in Florida.
| SKU | Unavailable |
| ISBN 13 | 9781558214224 |
| ISBN 10 | 1558214224 |
| Title | Cold-smoking and Salt-curing Meat, Fish and Game |
| Author | A D Livingston |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Rowman & Littlefield |
| Year published | 1995-06-01 |
| Number of pages | 158 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |